Job Description
Main Responsibilities: - Oversight of Food Safety Protocols: Supervise and ensure the implementation of rigorous food safety and sanitation procedures within retail food service establishments.
- Routine Inspections: Conduct regular inspections at food service locations to evaluate compliance with SSOP (Sanitation Standard Operating Procedures) and adhere to state and local regulations.
- Report Generation and Recommendations: Prepare detailed written reports based on inspections and recommend necessary corrective actions to maintain optimal food safety standards.
- Staff Education and Training: Educate supervisors and staff members during routine visits, emphasizing food safety protocols, internal policies, and operational procedures to ensure thorough compliance.
- Investigations and Compliance Oversight: Conduct thorough investigations into reported matters related to product quality, food service operation compliance, and relevant categories, ensuring adherence to established standards.
- Leadership in Food Safety Training: Lead comprehensive food safety training sessions and discussions with operators and partners to enhance understanding and adherence to safety protocols.
- Establishment of Strategic Alliances: Establish, foster, and sustain partnerships with regulatory bodies and industry stakeholders to uphold and advance safety standards.
- Recommendation and Implementation of Corrective Actions: Provide expert guidance and recommend corrective measures whenever required to maintain and enhance safety standards.
Qualifications & Skills: - Educational Background: Possess Food Safety Management Certification, demonstrating a comprehensive understanding of safety protocols and regulations.
- Experience: Minimum of two years of proven expertise in food safety practices. Knowledge in retail food service operations is a distinct advantage. Knowledge in food safety (Retail Food Code) is required
- Proficiency: Ability to effectively utilize Microsoft applications such as Word, Excel, PowerPoint, and Outlook for documentation and communication purposes.
- Exceptional Communication: Demonstrate excellent oral and written communication skills, especially during high-pressure or crisis situations, ensuring clear and effective dialogue.
Physical Requirements: - Capability to lift up to 15 pounds intermittently.
- Proficiency in walking for inspection purposes.
Employee Offered Benefits: - Job Type: Part-time/seasonal.
- Compensation: $18 per hour.
Experience: - Essential: Minimum of 2 years in food safety.
Requirements: • Experience in retail food service is a plus . • Excellent communication and interpersonal skills. • Ability to work in a fast-paced environment. • Attention to detail and accuracy in order fulfillment. • Availability to work flexible hours, including evenings, weekends, and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Tags
Hourly pay, Part time, Seasonal work, Local area, Flexible hours, Afternoon shift,