Job Description
The Storeroom Food Production Manager is responsible for the management of a single unit food production to food production processes and systems. The Food Production Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Job Responsibilities
Analyze purchase history, estimate food consumption, and report out results.
Works with finance department to ensure invoices are accurate, paid, and up to date.
Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary.
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen including maintaining appropriate logs.
Maintain cleanliness and organization of storage areas.
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Establishes and enforces nutrition and sanitation standards of cafeteria, kitchen, and related work areas.
Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.
Reviews menus and analyzes recipes to determine food, labor and overhead costs and assigns prices to menu items.
Supervises production and other personnel and coordinates their assignments to ensure economical and timely food production.
Observes methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed.
Maintains established systems and training programs to provide a safe working environment. Complies all OSHA regulations and other local, state and federal regulations.
Recognizes and adopts the appropriate food production services appropriate to specific needs of the student population and demonstrates knowledge of specific issues related to student population.
Plans and participates in planning menus and utilization of food surpluses and leftovers considering probable number of guests, marketing conditions, popularity of various dishes and menu cycle.
Maintains inventory at established levels to meet budget objectives.
Performs all other related duties as assigned.
Additional Job Functions:
Ensures quality, consistency, and adherence to Aramark standards of operational excellence.
Maintains all records and reports to ensure compliance with all local, state and federal regulations and codes.
Supervisory Responsibilities: Direct supervision of stock team/production support staff.
Qualifications
Requires 2-3 years of experience in a related position.
Requires 2-3 years of post-high school education or equivalent experience.
Experience working with purchasing and inventory systems strongly preferred.
Requires experience managing and leading teams.
Ability to work with mathematical concepts such as probability and statistics.
Requires exceptional communication skills.
ServSafe Certification
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
A luxury resort in Hawaii is looking for an Associate Director of Special Events to lead exceptional event operations. This role requires a passionate hospitality leader with 3-5 years of relevant experience who excels in fostering a collaborative culture. Responsibilities...
...Role Overview Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our premium client, Lufthansa Lounge at Logan International Airport in Boston, MA. Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy...
...specialty required Must complete ECG rhythm recognition and safeMedicate testing in orientation with acceptable scores No open background check cases or license hits accepted Negative 10 panel + nicotine (cotinine) drug screen required within 12 months of start \n...
...focus on recruiting talented, self-motivated employees that strive to find a way to get things done. We are currently seeking an entry Level Software Developer with a minimum of a BS degree in computer science or a related technical field. Acceptable candidates...
...for designing, implementing, and overseeing control systems for HVAC and building automation projects. This role involves collaborating... ...)~ Employee and Beneficiary Assistance Plans ~ AIRCO Credit Union ~ Qualified paid time off (vacation and personal days)~ Sick...